Plus: A perfect rice cooker for less than $50.

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Dooboo Jorim

Cookbook author Joanne Lee Molinaro loves recipes that are foolproof even when your brain is on autopilot, and so do we! This braised tofu—which she claims “practically makes itself”—is one of them, and is a part of our Vegan Comfort Food Meal Plan. Sear and braise medium-firm tofu with onions, carrots, and mushrooms, then pour a simple soy-based dressing onto it. Serve with kimchi and a big batch of rice—and save any leftovers, which you can turn into kimchi fried rice the next day.

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Finding the right tofu depends on the dish you’re making and your personal preference. Find out which kinds of tofu chefs love, and what to use them for.   Read More ►

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These delicious dinners—including hearty dinners, quick sides, desserts, and more—just happen to be meatless and dairy-free.   Read More ►

My Rice Cooker Isn’t Fancy, But It’s Perfect

You don’t need a swanky rice cooker to make fluffy, well-cooked rice. This one is about as compact as they get, and costs less than $50.   Read More ►

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