This delicious, 100% plant-based recipe highlights the comforting versatility and satisfaction of whole potatoes, cooked with onions, garlic, mushrooms and white beans. This month’s recipe is sponsored by the Idaho Potato Commission. Full Recipe »
FEATURED FOOD: Pulses: Dry Beans, Peas, and Lentils Pulses are a top source of dietary fiber and contain numerous potentially protective phytochemicals called polyphenol compounds.
