Plus: A simple trick for more flavorful cakes.

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Glasses filled with layers of softly whipped cream and saucy berries.

The only thing better than eating ripe berries straight from the carton: Tossing them with sugar so they’re juicier and sweeter, then folding them into freshly whipped cream.

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For More Flavorful Baking, Mill Your Own Flour at Home

Milling your own grains means access to a wider variety of fresh, flavorful flours—and optimized storage. Check out our guide to the equipment (and grains!) that you’ll need to get started. Read More ►

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