Issue No. 762: April 2019

Aldaco’s Celebrates 30 Years!

Happy anniversary to my dear friend Blanca Aldaco, who has been serving authentic Mexican food to the San Antonio community for over 30 years! They don’t call her “La Maestra” for nothing - her food is worth trekking across Texas to enjoy. To celebrate, I’m sharing 5 of my favorite dishes from Blanca to make at home! Get the recipes here.

FIESTA

Bottles You'll LOVE

Cozy up with someone you love and one of these delightful wines. I think you'll be just as enamored with these bottles as I am! As always, you can find all of these wines and more at your local H-E-B. Get my picks HERE.

YOU'RE THE WINE THAT I WANT

Photo Credit: Goya Foods

Chili Chili Bang Bang

On the occasional rainy day, chili just hits the spot. Enjoy this lighter version from Goya Foods Executive Chef, Fernando Desa. He uses white beans, hominy and ground turkey for a springy take on this hearty winter stew. Watch the step-by-step video here.

JUST CHILLIN'

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