Issue No. 859: November 2019

Photo Credit: Armadillo Palace

More NEW Season 5 This Weekend!

This weekend on an ALL-NEW episode of Goodtaste, we head to a buzzy little bistro tucked inside a century-old skyscraper in the Alamo City. After, we stop at an artsy seafood spot in Austin with a very interesting tribute to the late and great Anthony Bourdain. Then, dust off your boots for a bona fide dance hall and restaurant with it’s own relics from Texas history. Thirsty after all that? Top it all off with holiday wines from H-E-B. Watch the full

episode trailer HERE.

PSST! HERE’S A SNEAK PEEK

Lubbock: This week, catch Goodtaste with Tanji on Saturday at 11:05 pm!

Photo Credit: Nik MacMillan

Chateau de Villelongue Cremant de Limoux

Make a stop at your local H-E-B for a bottle of Chateau de Villelongue Cremant de Limoux before this weekend’s new episode of Goodtaste! This sparkler is made near the Champagne region of France but for less than half the price of the famous wine. Pair it with just about anything you’ll be serving, including crispy “fried” foods like these Sheet Pan Fish-and-Chips or rich and creamy dishes like our ULTIMATE Mac-and-Cheese. Tune in this weekend for the rest of Tanji’s wine finds from Episode 7.

BUY IT HERE

Photo Credit: David Ramirez

DIY: Concha French Toast

We hope you’re hungry because this weekend’s new episode of Goodtaste is a delicious one! Get an early taste of the episode and make this Concha French Toast from Rosella at the Rand in San Antonio. Visit your local panaderia and pick up some fresh pan dulces, or Mexican sweet breads, for a Mexi-fied version with fresh berries, whipped cream and lemon curd.

Get the full recipe HERE.

PARDON MY FRENCH (TOAST)

STILL HUNGRY? Check out all of Season 5 Episode 7's new recipes HERE.

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