Issue No. 867: December 2019

Photo Credit: B.B. Lemon

More NEW Season 5 This Weekend!

This weekend on an ALL-NEW episode of Goodtaste, we meet Hurricane Katrina survivors cooking up old school “Big Easy” eats in Marble Falls. Then, we're transported to Baja at a Fredericksburg favorite that is back in full force after a 5-year hiatus. Lastly, grab a booth at this H-town hit that channels the Big Apple with kicked-up cocktails and massive Maine lobster rolls. Watch the full episode trailer HERE.

PSST! HERE’S A SNEAK PEEK

Austin: This week, set your DVR for Goodtaste with Tanji on Sunday at 1:30 am!

Photo Credit: Mumm Napa

Mumm Napa Blanc De Blancs

Sip along with us this weekend and grab a bottle of the Mumm Napa Blanc De Blancs from your local H-E-B. This sparkling is from one of the classic French Champagne houses, but isn't produced in the Champagne region (making it a real money-saver!). It’s an absolutely delightful wine with bright lemon, apple and peach notes. While bubbles pair perfectly with everything, we'll be serving it with this über decadent Hasselback Potato Gratin this holiday season. Tune in this weekend for the rest of Tanji’s wine finds from Episode 9!

BUY IT HERE

Photo Credit: Goya Foods

DIY: Beer-Roasted Mojo Pork

You’re in for good food and great wine on this weekend’s new episode of Goodtaste! Get a sample of what we’re digging into and make this Beer-Roasted Mojo Pork from Goya Foods' Executive Chef Fernando Desa. This surprisingly easy roast is ultra-tender and packed with flavor from Goya rubs and spices. Get the full recipe HERE.

ROAST-ESS WITH THE MOSTESS

STILL HUNGRY? Check out all of Season 5 Episode 9's new recipes HERE.

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