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 | | Make-ahead Monday: Turn salmon into 3 different meals this week | | | | From New York restaurant The Lambs Club, Chef Geoffrey Zakarian stops by the 3rd hour of TODAY to share three recipes for Make-ahead Monday. He whips up salmon with sweet potatoes and broccolini, ziti with prosciutto, salmon and arugula pesto, and salmon Cubano sandwiches. | | |
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 | | Eat healthy all week with slow-cooker tacos, broccoli soup, stir-fry and more | | Your weeknights just got a lot less stressful. | | |
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 | | Pile juicy steak, melty cheese and fresh pico de gallo on crispy fries | | Baked, hand-cut fries take the place of tortilla chips in this better-for-you steak nacho recipe. | | |
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 | | Meet the WWII veteran who opened a successful bakery at 93 | | After retiring and losing his wife, 93-year-old Ray Boutwell was looking for a new hobby to keep him going. Now, he is the owner and baker of “Ray’s Boozy Cupcakes” in Voorhees Township, New Jersey. | | |
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 | | Elf on a Shelf cereal might just turn naughty kids nice | | This special holiday tradition just got a sweet upgrade. | | |
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 | | Cinnabon-flavored pancake rolls are coming to Walmart | | Take your holiday breakfast game to the next level. | | |
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 | | McDonald's apologizes over 'disgusting, insensitive' Halloween decorations | | The Halloween stickers included spooky pumpkins, spiders and a dark figure hanging from a tree. | | |
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| Related | It's baaack! Popeyes to start selling its popular chicken sandwich again
Read More | Do Willie Geist and Kristen Welker like candy corn?
Watch Now | Make-ahead Monday: Roast salmon to make 3 healthy and satisfying suppers
Read More |
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