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The Australian

The beauty of Elizabeth Hewson's recipes is they are no fuss, full of flavour and find the glory in common ingredients. We're embracing broccoli's brilliance, spinach's splendour, and the virtuousness of cooking greens. No one is paying penance here, we know you'll be keeping these dishes on rotation.

This pasta is the perfect mid-week meal

This dish is simple but flavor packed, featuring everyday ingredients for a light and healthy mid-week meal.

By ELIZABETH HEWSON

ITALIAN COOKING

These spicy Italian greens add colour to the table

Served with some crusty bread to soak up the fragrant juices, this is a meal that can solve all problems.

By ELIZABETH HEWSON

Let this aromatic sauce be the star of your chicken noodle salad

Knowing I have this sauce waiting in the fridge makes midweek cooking a little less daunting, adding a touch of magic to turn the ordinary into something special.

By ELIZABETH HEWSON

A bright broccoli soup to lift spirits

There is nothing quite like the homely comfort of a bowl of soup. This one is best enjoyed while you’re rlaxing at home, savouring each slurp.

By ELIZABETH HEWSON

Change your opinion on zucchini with this salad

The walnuts are there for texture, and I can’t go past the salty, savoury hit of Parmigiano Reggiano, although a feta or goat’s cheese can be equally as pleasing.

By ELIZABETH HEWSON