| Many people start canning their own food to preserve fresh garden harvests or produce purchased from local growers and farmer’s markets. And I’m in full support! There’s NOTHING that tastes better than farm-fresh produce, yum. Even preserved, it doesn’t taste anything like what you’d buy at the store. 😁 But what about trickier situations like these? For example, if you put the produce in the freezer first, can you change your mind and can them later? Learn about canning vegetables from the freezer here. And what about vegetable mixes–a mix of different vegetables in the same jar? Learn how to can vegetables in a mix. Finally, why must you can green beans in a pressure canner, but you can put pickling recipes like dilly beans (i.e., pickled beans) in a waterbath? What’s the difference? Understand why vegetable pickles can be water bathed here. | 
