Diri, a three-day-only immersive dining and virtual experience, will explore the influence of Haiti’s vibrant immigrant culture and cuisine in Miami, hosted by James Beard Nominated Chef Joseph "JJ" Johnson, an Eater Young Gun, and chef of The Cecil in New York.

Inspired by Haitian ingredients and the multiple cultures that utilize these ingredients in their own unique recipes, Chef Johnson’s menu will draw from his passion for West African, Indian, French and Haitian cuisines to create a multi-cultural menu that defines the beauty of a melting pot. His use of key Haitian ingredients like rice — diri, in Haitian Creole will seduce and transport guests.

Join Eater, the Museum of Food and Drink, and INFINITI to indulge in a multi-course feast paired with beer, wine and specialty cocktails — and experience a unique virtual journey that will engage your senses.

There will be four seatings from November 14-16. Purchase them here and use Promocode "EaterMIA" for 50% discount on tickets.