[EATER DEDICATED] Your Lunch Meat Shouldn't Be Full of Baloney

Columbus Craft Meats has been making great meat for nearly 100 years, way before “artisan” became a thing. And while a lot has changed since the company started in 1917, they still believe meat should be crafted not contrived, infused with passion not parts, and made to enjoy not endure. Meat that tastes the way meat should — this is a rarity in the lunch meat industry today.

Columbus’s new line of nitrate-free pre-sliced deli meats are made from only premium cuts of meat, and raised naturally and without antibiotics. And they taste much better than that lunch meat you’ve been eating for years. Finally, lunch meat has a role model.

Learn more about Columbus Craft Meats here.

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