If you are unable to view this message correctly, click here

News & Analysis on Chocolate, Candy and Biscuits07-Jun-2022
SPONSORED MESSAGE
track
Label-friendly pectin for confectionery
Label-friendly pectin for confectionery
Enhance label appeal and confectionery performance with fruit-based pectin from Cargill. Offers excellent gelling and stabilization – while requiring less sugar – in gummies, jelly centers, supplements and beyond... click here
TOP HEADLINES
European Cocoa Association elects Paul Davis as new president
The European Cocoa Association (ECA) has elected Paul Davis, the Head of Cocoa at SUCDEN, as its new president for a two-year term.... Read more
Nassau Candy’s Clever Candy Launches at Sweets & Snacks Expo
Nassau Candy topped a successful time at the confectionery trade fair in Chicago with the expansion of its Clever Candy range that offers retailers and their customers new ways to enjoy their ‘favourite playful and whimsical confections’.... Read more
Barry Callebaut opens cocoa bean export facility in Ecuador
Barry Callebaut has opened its first cocoa bean export facility in Ecuador, where the group will conduct buying, cleaning, drying, and export of the commodity.... Read more
Hershey replaces milk solids with roasted grain flour for improved dairy-free chocolate
The Hershey Company has filed a patent application covering the substitution of dairy solids with roasted grain flour, which it says yields ‘improved organoleptic and rheological properties’ over known dairy-free chocolates.... Read more
View all news headlines for:    Mar     Apr     May
EDITOR'S CHOICE
 Trend or fad? How can brands unpack the human brain to stay ahead of the game? - WATCH
A definite trend at this year’s Sweets & Snacks Expo was plant-based, with free-from products popping up at booths all over the floorspace. But what other trends are here to stay, and which will go away? Marcia Mogelonsky, Director of Insight Mintel Food & Drink, reveals all in an exclusive video.... Watch now
ON-DEMAND WEBINARS
Cocoa Sustainability: Selling Ethical Chocolate Online with SDG Impact
Mondelēz on making chocolate fair Cathy Pieters, director of Cocoa Life at Mondelēz International, speaks to Lumina Intelligence Sustainability’s ‘Sustainable Food & Drink Podcast’ about learnings from the chocolate maker's sustainability programme and how it is marketing ethical products. Includes a live Q&A. Impact in Cocoa: How...
12-Sep-2019
REGISTER NOW
GLOBAL INDUSTRY NEWS
To be or nut to be: Olam’s new D2C brand Re- on juggling consumer demand for traceability, sustainability and health
Olam’s new direct-to-consumer (D2C) nuts brand Re- says it is tapping into three major trends – traceability, sustainability and health – as it eyes expansion from its Singapore launchpad into wider Asia, the US and UK.... Read more
Ukraine war, food reformulation and labelling: What is your legal status?
As the Ukraine invasion disrupts supply of key commodities in Europe, legal expert Katia Merten-Lentz looks at the option of substituting ingredients and asks what this means for labelling and the legal status of your products.... Read more
Coca-Cola reveals progress of sustainability strategy
Coca-Cola Europacific partners (CCEP) has revealed that it expects to remove 29,000 tonnes of ‘new’ non-recycled plastic across operations in Great Britain (GB) every year.... Read more
An illustrious lineup scheduled for Bake International
A Great British Bake Off finalist, master bakers, award-winning authors and elite industry veterans are among those demonstrating their skills at Bake International, being hosted alongside Cake International at the NEC, Birmingham from 4-6 November.... Read more
PREVIOUS HEADLINES
Mars Wrigley’s on-trend innovations win plaudits with Sweets & Snacks Expo judges
US celebrates National Candy Month as vacation season begins
The war in Ukraine ‘cannot be a justification to delay the Green Deal’, stresses EU
Barry Callebaut debuts dairy-free organic chocolate for US at Sweets & Snacks Expo 2022
Mondelēz launches QR codes on UK confectionery with info on recycling and wellbeing
RELATED PRODUCTS
Create sugar-less chocolate with Isomalt
Discover Gerkens® Sweety cocoa powders
Sugar-Free Doesn’t Have to Be Boring
AVAILABLE IMMACULATE CHOCOLATE CONFECTIONARY PLANT
Free Newsletters for Food, Beverage & Nutrition
 Choose from more than 20 industry newsletters
SIGN UP
To continue to receive this newsletter in your inbox, please whitelist our newsletters.
Unsubscribe | Manage subscriptions | Privacy policy | Contact the Editor | Advertise with us
William Reed
© William Reed Ltd 2022. All Rights Reserved.
Registered Office: Broadfield Park, Crawley RH11 9RT.
Registered in England No. 2883992. VAT No. 644 3073 52.
www.william-reed.com