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By attosa
This a super simple recipe for St. Patrick's Day that is kid-friendly. These little pots of gold are made with peanut butter cups, but you can also use mini chocolate cupcakes or Rolo candies. Topped with a bit of frosting and edible gold glitter, these make great dessert toppers, or can be eaten as is.
New England Corned Beef & Cabbage Dinner
By Jackie H.
I was born and raised in Boston. I am not Irish but on Saint Patrick's Day, everyone is Irish whether you are or not! We grew up having a corned beef dinner with cabbage, potatoes, carrots, turnips and beets. It was a must.
Steamed Cod with Ginger and Scallions
By Judy
An easy and healthy recipe. I cut down on the ginger, but will write the original recipe.
By Marty Dick
DH loves sandwiches made with canned corned beef. Today he used the top of the fridge box for a "cutting board". It doesn't take a sharp knife to cut into a chunk of corned beef so there is no damage to the container or lid.
St Patrick's Day Glazed Lime Bars
By Ann
When St Paddy's Day is over you can, of course, still make the lime bars or you can easily switch out the limes for lemons and have lemon bars instead. ;-)
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