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News & Analysis on Chocolate, Candy and Biscuits |
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Editor's Spotlight: Exclusive podcast chat with Matthias Lange, Executive Director of the International Cocoa Initiative - LISTEN! |
SPONSORED: PROMOTED LINK How to take a more thoughtful approach to treating From choosing small individually wrapped products, to celebrating and enjoying the treating moment, Ferrero’s Thoughtful Treating approach considers the whole treating experience. Discover more about Thoughtful Treating and how Ferrero is supporting its consumers to enjoy their treats thoughtfully |
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Reality check: What can we do about cocoa’s price? In this exclusive op-ed for ConfectioneryNews by Brett Beach, Co-founder of sustainable chocolate brand Made in Africa (MIA), and Dr Kristy Leissle, a member of CN’s editorial board and the author of numerous books and articles on cocoa and industry politics, the two argue the case from their own experiences on the discussion involving cocoa farming and a fair living income for cocoa farmers in West Africa. Read more |
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