| News & Analysis on Chocolate, Candy and Biscuits |
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| Editor's Spotlight: Freshly pressed: Why Freebird Cacao Juice could be a game-changer |
| Advertisement  Make your next confectionery innovation a sensation Today’s confectionery market rewards great innovation. But to be successful, your product’s many components must work in harmony together. Corbion created high-quality sweets for almost a century, and have built a portfolio of solutions that enable you to deliver on consumers’ expectations. Whatever your confectionery application, Corbion has the formulation expertise and biobased ingredient solutions to help you bring it all together in perfect alignment. |
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| Chocoa Amsterdam: A market-led approach to cocoa sustainability The Chocoa Conference, held annually in Amsterdam for the past eight years, has gained a strong reputation for providing a platform for detailed discussions on sustainability and quality in the cocoa sector, ConfectioneryNews speaks to Jack Steijn, co-founder, on its continued relevance. Read more |
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Cocoa and the coronavirus: can it boost the immune system?
