Inside Barry Callebaut: Whats next after Ruby?

ConfectioneryNews was invited to Barry Callebauts special Innovation Day at its Chocolate Academy in Weize, Belgium, where we spoke to Bas Smit, the companys global VP marketing and the man responsible for Ruby chocolates launch. Read more

 Ruby chocolate is clear winner at ProSweets/ISM 2019 and the food trend to watch this year

Watch our exclusive video interview with Sofia Popova, BCs EMEA marketing director FM, who was part of the marketing team responsible from inception for launching ruby chocolate onto the world. Read more

Barry Callebaut issues confident outlook for 2019 and beyond after announcing sales growth

Swiss cocoa giant said it expects sales momentum to pick up in second half of its fiscal year, after reporting revenue increases ahead of its Investor Day Read more

New Cocoa Horizons? Barry Callebaut gears up Indonesia sustainability efforts in pursuit of 2025 targets

Premium chocolate company Barry Callebaut wil introduce its Cocoa Horizons sustainability project in Indonesia this year, following respectable global sustainability results revealed in its recently-published Forever Chocolate Progress Report 2017/18. Read more

Barry Callebaut announces 44% of cocoa beans in its supply chain sustainably sourced

Swiss chocolate manufacturer says its on target to be 100% sustainable by 2025 after releasing its Forever Chocolate Progress report. Read more