Mars Wrigley, Chocolate Cordillera, and Godiva all set to make their mark at the Sweets & Snacks Expo

We take a look at some of the upcoming highlights from this year’s Sweets & Snacks Expo. Read more

Top 11 vegan chocolate trends

New research into the vegan chocolate market reveals that the sector is poised to gain even wider popularity with conscious consumers thanks to major brands embracing the plant-based wave. Read more

Lindt launches plant-based version of Lindor truffles in the US

Swiss luxury chocolate maker Lindt has launched a plant-based version of its famous Lindor truffles for all non-dairy chocolate lovers. Read more

Moo Free launches new traceability tool, The Hub

Dairy-free chocolate maker Moo Free is strengthening its sustainability credentials with the launch of The Hub, a business tool offering the manufacturer complete traceability across its supply chain. Read more

TopGum unveils new iron-rich gummies at Vitafoods 2024

Gummy supplement manufacturer TopGum Industries has announced it is launching a new clean-label IronGum formula with no metallic aftertaste or added sugar. Read more

Mondelēz is hungry for snacks innovation: What’s its VC arm looking for?

When Mondelēz International searches externally for savoury snack and confectionery innovation, what kinds of start-ups is it looking for? Read more

Which plant-based alternatives are healthier than animal products?

Are plant-based meat and dairy substitutes healthier? Well, yes. And no. It depends. A new study investigates which substitutes do best, and worst, when pitted against animal products. Read more

Cocoa prices 'bearish' after slump, with traders relying on algorithms to predict futures

After a topsy-turvy week, world cocoa prices recovered on Tuesday after registering losses of more than 20% the prior week, but the market is still struggling with a lull in trading. Read more