Food and drink reformulation: the story so far

Accelerated by the health-conscious consumer and new UK rules, food and drink producers have been working hard to reformulate their recipes. But what have been the obstacles in their way, is there any benefit to these tweaks, and will it help curb obesity? Read more

Unilever grants industry access to patents that support ice cream storage at higher temperatures

Unilever has announced that it is granting a free non-exclusive license to the ice cream industry for 12 reformulation patents that support the storage of ice cream at higher temperatures. Read more

F&B firms visit Parliament to promote innovation and healthy reformulation

Several leading food and drink manufacturers showcased new products in the House of Commons this week as part of the 'FDF Innovation For Healthier Diets – Parliamentary Tasting Event'. Read more

How Gen Z is influencing bakery trends

Born between 1996 and 2020, Gen Z is a key consumer to lock-down. Here’s how their experiences have influenced the bakery category. Read more

What goes into the creation of food and drink flavours?

Food Manufacture explores the world of flavours, asking experts how they go about creating new flavours and what trends are hot right now. Read more