‘Unmissable international platform for industry professionals and consumers’ returns to its spiritual home to celebrate chocolate and cocoa with a new identity, content and packed five-day program in Paris. Read more
Chocolates from South and Central America ruled this year’s bean-to-bar competition, which for the first time featured special recognition of innovation in craft chocolate. Read more
One of the world’s largest chocolate and cocoa shows, Salon du Chocolat will bring together producers, chocolatiers, chefs and consumers in New York City, November 15-17, 2019. Read more
Barry Callebaut has created a version of its ruby chocolate designed for small chocolate producers and pastry chefs under its Callebaut brand. Read more
Chocolate samples using cocoa from Dominica, Hawaii, Martinique and Sierra Leone were among the 18 winners of the International Cocoa Awards 2017 and could offer strong prospects for premium chocolate companies, say the event organizers. Read more