Editor's Spotlight: Thailand's Buono, cultivated protein market consolidation, J apan's NEXT MEATS and more feature in this edition of Alt Protein Watch
Japanese consumers with higher dietary intake of vegetables tend to have a higher salt intake, prompting a need for policy interventions that encourage vegetable preparation with less sodium, say researchers. Read more
China’s large population and enormous protein requirements has given the local plant-based dairy sector room to continue to grow in a ‘very different’ way from plant-based meat, according to local industry leader Yeyo. Read more
The South Korean food authorities have highlighted that public health and potential food safety concerns will be its top priorities when developing the upcoming regulations to govern cultivated meat in the country. Read more