If you are unable to view this message correctly, click here
News & Analysis on the Bakery and Snacks Industries
14 August 2023
Editor's Spotlight: Trendspotting in 2023: From wine-infused crackers to the ultimate lunch delivery kit for kids and Middle Eastern baking kits
Trendspotting in 2023: From wine-infused crackers to the ultimate lunch delivery kit for kids and Middle Eastern baking kits
Read more
RELATED CONTENT
Trendspotting in 2023: Summer lovin’ with sweet potato Pringles, strawberry milkshake Pop-Tarts and Jude’s black coconut ice cream
Trendspotting for professionals: From a sweet protein derived from truffles to enriched barley flour and next-gen compostable packaging
Trendspotting in 2023: Nostalgia makes a comeback with cotton candy-flavoured Oreos and Pop-Tarts in 1960s packaging
Also hot with consumers is better-for-you snacking - maintaining indulgence without the guilt - especially if its better-for-the-environment too. Read more
Trendspotting in 2023: Lay’s overcomes the ‘chips in’ or ‘chips out’ conundrum; Pillsbury creates bakery bouquets for Mother’s Day; and Quinn launches another market-first
Trendspotting in 2023: From the UK's largest branded tortilla wrap to the free from brand that is supporting safer snacking in schools
Trendspotting in 2023: From a food-as-medicine Superloaf to a vegan Confetti Traybake especially for Allergy Awareness Week
Trendspotting in 2023: From upcycled ‘ugly’ fruit snacks to a fudgy brownie mix for the professional bakery market
Trendspotting for Easter 2023: From seasonal cookie dough to decadent cakes and treats that have little impact on blood sugar
Trendspotting: From decadent Easter bakes to low-carb hot cross buns
Trendspotting in 2023: From Honey Bunches of Oats granola chips to Aloha’s Kona Bar that contains the game-changing Ponova oil
Trendspotting in 2023: From wine-infused crackers to the ultimate lunch delivery kit for kids and Middle Eastern baking kits
