What does the global low/no alcohol market look like in 2024?

It's January - meaning the spotlight is well and truly on the low and no alcohol category. The latest data from IWSR sets the scene and pinpoints where future growth is most likely to come from. Read more

My Drynuary: ‘Knowing there is a bigger purpose behind the role Wild Idol plays in people's lives is very inspiring’

Throughout January, this series will profile some of the movers and shakers in the booming low/no alcohol industry. Today: Paul Beavis, CEO of premium alcohol-free sparkling wine Wild Idol, tells us how the brand has built up listings in upmarket retailers and Michelin restaurants – and how the drink will be served with alcohol-free afternoon teas at London icon The Gherkin this month! Read more

My Drynuary: ‘One of the most common questions we receive is ‘Are you sure this is alcohol-free?’ That's the best compliment we can get!’

ISH Spirits offers a range of alcohol-free sparkling wines, spirits and cocktails: using a proprietary technique so that drinks mimic their alcoholic counterparts as closely as possible. In our series profiling movers and shakers in the industry, founder Morten Sørensen tells us how the brand is constantly innovating. Read more

My Drynuary: ‘We’re thrilled there are now so many more options for people who are looking for interesting alternatives to alcohol'

Sharelle Klaus founded DRY Soda Co. in Seattle in 2005: it’s safe to say the alcohol-free market has changed a lot since then. In our series profiling movers and shakers in the industry, she tells us how she's seen the category evolve - and how she's adapted her brand over the years. Read more

My Drynuary: 'My goal as a winemaker is to create wines that make consumers feel there is a product that was made just for them'

California’s lower alcohol Cupcake Lighthearted wines (8% ABV) were inspired by winemaker Jessica Tomei, who craved a lighter option to fit in with her active lifestyle. In this series profiling brands in the low/no alcohol industry, we talk to Tomei about what a typical day looks like for her. Read more

What's hitting the shelves? New beverage launches in low and no alcohol

It's January: which means the spotlight is on the low/no alcohol category. From non-alcoholic sparkling magnums to alcohol-free IPAs, we take a look at some of the new beverages launching in the sector this month. Read more