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News & Analysis for the Beverage Industry |
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Editor's Spotlight : Wine |
Organic, natural, biodynamic What next for wine? Wine has been popular for centuries: but as consumers becoming increasingly concerned about sustainability theres huge potential for niche categories such as organic, natural and biodynamic to grow. BeverageDaily puts the spotlight on the trends the industry will be seeing more of in the coming years. Read more |
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No concerns about California wines due to Fukushima Wine Institute, the organization representing the California wine industry, has emphasized there are no health risks to consumers from California wines; following media attention on a University of Bordeaux study that looked at the footprint of the 2011 Fukushima disaster. Read more |
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Boost for Australian grape and wine technology with new partnership Wine Australia and the National Wine and Grape Industry Centre (NWGIC) have signed a $9m ($6.6m USD) co-investment research, development and extension agreement. The partnership will work on projects such as a smartphone app for on-the-spot nutrient assessments in vineyards, and technology to predict optimal harvest dates. Read more |
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