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Egg-Stuffed Pomegranate Meatballs
By attosa
When I think of the ultimate comfort food for these colder nights, my mind goes straight to these meatballs. My mum taught me to make them decades after my grandmother (her mother-in-law) taught her how. These fantastically textured meatballs are on the larger side, and are sweet, savoury, and tart. When you slice one open, you'll find a perfectly cooked hardboiled egg in the center, hugged by plums and sprinkled with softened walnuts. The broth served beneath compliments them so well. I urge you to try these.
By Holly
This desert is reminiscent of the rich, thick Castilian hot chocolate my mother used to make when I was a child. You'd never guess it is made from tofu. Tastes like pure chocolate with a touch of almond and vanilla! When chilled at least an hour, flavors have time to meld and the pudding gets the perfect consistency.
One Potato, Two Potato, Three Potatoes and More!
By Debra from Colorado
How many times have you stood in front of the potatoes in the store and wondered what the difference was in all those different varieties of potatoes?
By Michelle Landreth
A peanut butter ball covered with melted almond bark can make a delicious, but creepy looking treat for your Halloween party.
Rhubarb-Peach-Berry Crisp Pizza
By Jessica
I was bored with making the usual crisp and wanted something fun to eat at a barbecue. So with some changes to my favorite pizza crust, I invented this tasty, over the top treat.
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