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News & Analysis on the Bakery and Snacks Industries11-Feb-2025
TOP HEADLINES
Eggflation, GLP-1 and the blame game: How politics and demand are scrambling the bakery industry
Eggs are essential to many baked goods, but shortages and rising prices are disrupting supply. US bakeries must rethink operations, pricing, and ingredient sourcing to stay profitable.... Read more
 10 snacks to boost your sex drive
They say you are what you eat – so why not snack your way to seduction? Ready to ramp up your passion and your tastebuds?... See more
Cocoa prices hit record high: What does this mean for industry?
The cost of cocoa has reached a record high, and the price keeps climbing. How is industry reacting and what does this mean for the future of this highly sought after commodity?... Read more
Super Bowl snacking: Facts, figures and fan favourites
The Super Bowl isn’t just about touchdowns and halftime shows; it’s also one of the biggest food consumption events of the year. What are the latest trends, spending habits, and favourite snacks that define this massive snacking event?... Read more
2025 Wellness trends: Gen Z turns to mood-boosting foods and beverages
An anxious generation turns to functional foods and beverages and alternative medicine, inspiring better-for-you innovation... Read more
SIGEP World 2025: Six standout trends from the show
Innovation is taking centre stage at the Italian food and beverage show, proving the industry is on the up, and embracing change. Here are FoodNavigator’s top standout trends from the show floor.... Read more
Kellanova crushes Q4 – but will the Mars merger derail its momentum?
The Pringles owner just smashed Q4 expectations, proving it can thrive even in a sluggish market. But with the $36 billion Mars acquisition looming, will this snacking powerhouse keep its winning streak or lose its edge?... Read more
Snackpocalypse: Why are Americans ditching salty snacks?
PepsiCo’s latest earnings report has sent a clear warning to the snacks industry: consumer habits are shifting, and not necessarily in favour of traditional packaged foods. Could this be the beginning of the end for classic salty snacks?... Read more
JM Smucker bets big on Twinkies: A sweet move or a costly gamble?
The J.M. Smucker Company has announced the divestiture of its Cloverhill and Big Texas brands, along with other private-label products, to focus on the growth of Hostess Brands... Read more
 Flour, power & politics: ABA’s bipartisan play in a polarised America
Bakers eager to understand the shifting political landscape in the US will get exclusive insights at the American Bakers Association’s upcoming 2025 Convention. Bakers from both sides of the pond are invited to attend... Listen now
UPCOMING SUPPLIER WEBINARS
Breaking the Rules: Deliciously Guilt Free
Join Blommer, Mintel, and Incredo as we explore the trends, drivers for growth in sugar reduction, and the innovative tools available to help your brand stand out in today’s competitive market.
25-Feb-2025
REGISTER NOW
PREVIOUS HEADLINES
Food Manufacture Excellence Awards 2025 winners revealed
The food and drink industry celebrates the Food Manufacture Excellence Awards’ quarter of a century milestone in grand style.... Read more
Is the key to the cocoa crisis a blend of cocoa powder and fat?
Ingredients from Butter Buds and Yali Bio reflect the growing need for cost-effective cocoa alternatives without sacrificing taste... Read more
Gluten-free: Improving its taste, texture and price point
The popular category still has several issues to overcome. How is the industry working to combat these?... Read more
Project seeks to extend potato storage life
Cranfield University has partnered with PepsiCo and Solynta to develop methods that extend the storage life of potatoes.... Read more
Monitoring sustainability in your food and drink packaging
Food Manufacture explores the ways in which producers can monitor their packaging usage and ways in which they can make it more sustainable.... Read more
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William Reed