| Verjuice, which is made from unripe grapes, was an important cooking ingredient in medieval times. It has recently been repopularized by Australian chef Maggie Beer. Being acidic, it can be used in much the same way as vinegar or lemon juice, for...Read More |  |
| Eggplant parmesan was a staple in my house growing up. I've always known I could never make it as good as my mother because, well, can anyone ever make anything as good as their own mother? Â Nevertheless, I make eggplant parmesan because I...Read More |   |
| For something truly special, try these decadent lasagnetta made with fresh pasta dough and layers of roasted eggplant and tomatoes. It's a dish that's sure to impress a first date or guests at an intimate, elegant dinner party. See all...Read More |  |
| Baby eggplant is seasoned with curry powder and roasted to bring out its naturally savory flavor. Greek yogurt is spiced with garlic, cilantro, lemon juice, and jalapeño, bringing strong contrasting flavors to top the roasted eggplant. This...Read More |  |
|
