+ the secret to making great stock, new recipes and more
| Three new COVID-19 cases linked to flight attendant |
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Queensland has recorded three new locally acquired cases of COVID-19, including the manager of the Brisbane Portuguese Family Centre that was visited by a woman at the weekend while she was infectious. |
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Eight-hour waits at Emergency |
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Queensland doctors say they've never seen emergency departments so overcrowded with sick and injured patients stuck for up to eight hours on an ambulance trolley, waiting to see a doctor. |
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The one thing Jeanette wants to do before becoming Queensland's next governor |
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Queensland's Chief Health Officer (CHO) Jeannette Young has been appointed the state's next governor, but has pushed back her start time so she can see one thing happen. |
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Brutal beginning for Boonah chef, Ken Duong |
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Separated from his family while running from gunfire, Ken fled the brutal communist regime of Cambodian president Pol Pot, making a solo trek to a refugee camp in Thailand at just 13 years of age. |
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What would you do to win tickets to KISS? |
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Don’t worry, we don’t expect you to dress up or sing at the supermarket like Craig Zonca! For your last chance to get in the draw all you need to do is tune in on Friday 25 June and when you hear a song with ‘kiss’ in the title give us a call on 1300 222 612. |
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You won't be needing a second mortgage to pay for your smashed avo on sourdough anymore...a bumper season across Australia's key avocado growing regions could see prices drop to record low levels. |
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The secrets behind making great stock |
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How do you go about making a great homemade stock to use up your kitchen leftovers and make a flavoursome meal that the whole family can enjoy? Kat Feeney got the down low from culinary correspondent for ABC News Breakfast, Alice Zaslavsky. |
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Pumpkin Hash with Fried Egg |
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Looking for a hot breakfast to warm you up during winter? Try this simple recipe from TV Chef, Paul West. | YES PLEASE | |
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Braised Goat Shanks with North African Spices |
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Take your tastebuds on an international trip with this new recipe featuring North African spices from Alison Alexander. | SPICE UP YOUR LIFE | |
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