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The spring season is synonymous with a fresh start and, as the days get longer, the region embraces its al fresco lifestyle. Château Neercanne, offers a variety of outdoor locations, where you can savour a delicious lunch, enjoy a refreshing drink in the afternoon sun or join the table for various events.

ASPARAGUS DINNERS

Savor the essence of spring at Château Neercanne’s exclusive asparagus dinners series, complemented by the exquisite wines of Apostelhoeve. Delight in a symphony of flavors as each dish showcases the tender perfection of locally-sourced asparagus.

 

BE THE FIRST

With the suites being open for one month now, we are still offering an introductory price of 15% off the standard non-refundable room rate. Book early to avoid disappointment and be one of the first guests to stay in this exceptional setting.

 

WHAT'S ON

 

26th May

Introductie D'Artagnan

Discover a unique collection of limited-edition D’Artagnan beers during a Table D’Hotel Lunch on L’Auberge’s terrace. A five-course lunch is prepared with local produce from our own garden.

Every Monday and Tuesday Evening

L'Auberge open for dinner

Book a table and join us to enjoy an inspired menu of gourmet indulgence and culinary discovery.