Plant-based eating is all the buzz. Following the growing acceptance of plant-based burgers, consumers are now receptive to all kinds of re-creations of their animal-based favorites from chicken nuggets to seafood.
And this is not just for vegans and vegetarians. Prompted by the pandemic, consumers of all kinds now prioritize both personal and planetary health, leading them to seek out products that are nutrient dense, clean and sustainably produced.
This makes for a market that is teeming with opportunity, but there are multiple building blocks for winning plant-based meat alternatives. Download this product development guide to understand considerations for selecting plant-based proteins and formulation techniques to help create products that meet consumers taste and texture expectations. | 
