| With Labor Day weekend behind us, we have to acknowledge that summer—and all the wonderful produce that comes with it—will soon fade away. Over the next few weeks, I plan to make the most of juicy tomatoes, succulent peaches, tart berries, and sweet corn—not only cooking with them, but setting aside some time to pickle and jam them so I can enjoy the flavors of summer in the dead of winter. The process for both is actually quite easy; give it a try yourself with a few of our favorite recipes below!
Enjoy, Tanji | 
