With this bread mix, you will make a San Francisco sourdough in your own kitchen, one that has the tangy, distinctive flavor of San Francisco Bay.
ο»ΏIt will be chewier and crustier than other breads made in your bread machine or by hand and will look like the authentic sourdough bread with its split white top. |
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| From breads to cookies, there are a few secrets that will make you more successful. |
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| | | Parchment paper, butter, or shortening? |
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| This will help you avoid crusty on the outside, gooey on the inside, quick breads. |
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