Plus: Around the world in 27 flatbreads.

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It's Never Not Time for Theplas

This quintessential Gujarati flatbread is a road trip staple, but it’s just as delicious devoured in your kitchen. Theplas are a breeze to make and, once cooked, they can be kept at room temperature and enjoyed over the next couple of days. Serve with a mango lassi, a hot cup of chai, or some achaar to dip in.

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