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News & Analysis on Supplements, Health & Nutrition - Europe04-Mar-2022
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Be inspired by natural Tea Ingredients
Be inspired by natural Tea Ingredients
Be it Real Brewed Tea Infusions, Tea Concentrated Extracts, Powered Extracts or Tea Essences – from loose leaves to fannings and dust – Doehler only uses the best quality tea leaves and plant components for unique tea creations... click here
TOP HEADLINES
Enhanced AI platform generates personalised nutrition insights
Researchers at Wageningen University & Research (WUR) are developing an artificial intelligence (AI) platform that will generate personalised nutritional advice based on individual health parameters and food purchasing habits.... Read more
Pura Collagen launches new immune support supplement
Pura Collagen has introduced a new supplement which aims to provide immune support for consumers.... Read more
PROMOTIONAL FEATURE: CONTENT PROVIDED BY AKER BIOMARINE
Large new study validates krill oil’s heart health benefits
Cardiovascular diseases (CVD) are the leading cause of deaths globally, with an estimated 18 million people dying from CVD every year1. Fortunately, up to 80% of CVDs are preventable with positive lifestyle and behavioral habits, and from a nutritional standpoint, omega-3 fatty acids are well known to play an important role.... Read more
Coastal plant extract could improve physical performance and reduce fatigue, a study suggests
A perennial plant that grows along the coastline could be the key to improving exercise performance and reducing fatigue, a study has found.... Read more
 No dieting silver bullets, expert says
Sports nutrition products are often linked to certain diet plans, such as ketogenic diets, high protein/low fat approaches and others. A nutrition expert says the prosaic takeaway is that all of these have been shown to work, provided that consumers can stick to the lower calorie intakes implied in these approaches.... Watch now
PROMOTIONAL FEATURE: CONTENT PROVIDED BY GENECHEM INC.
GeneChem builds a commercial-scale factory to meet demand for sialyllactose
Sialyllactose is a Human Milk Oligosaccharide (HMO) consisting of sialic acid and lactose, with two types (3’-SL and 6’-SL) distinguished by the binding site of the sialic acid on the lactose molecule.... Read more
 Factoring CBD into the athletic equation
This year’s Sports & Active Nutrition Summit event launched with a focus on CBD in sports nutrition. While CBD/hemp products are still in a federal regulatory gray area, that hasn’t stopped product developers from flooding the market with new offerings.... Watch now
Researchers discover biomarker that indicates preterm birth
The authors say reliable biomarkers for preterm birth could greatly help in predicting which pregnancies are at risk and improve health outcomes for children.... Read more
View all news headlines for:    Dec     Jan     Feb
CONFERENCE
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Probiota 2022 | Copenhagen |New Dates: 28-30 March
Probiota 2022 | Copenhagen |New Dates: 28-30 March
Join us at Probiota 2022, the leading conference in pre & probiotics. We will explore the Next Generation probiotics for weight management/ obesity, fermented foods and dietary microbes, and many more topics. Book your ticket now... click here
EDITOR'S CHOICE
Probiota 2022: Microbiome markets and probiotic predictions set for day 3
A spotlight on regulation, market opportunities and countries to watch, as well as the skin microbiome and discussions about the future of the industry are day 3 highlights of Probiota 2022 in March.... Read more
Beyond sustainability: The nutritional & health benefits of microbial biomass
Feeding a booming global population requires increasing food production by over 60%, says Anita Hartog, Senior Scientist at NIZO, who presents a case for microbial biomass as not only a potentially sustainable source of protein but also one that presents a wealth of nutritional and health benefits.... Read more
Yellow pea is a rich source of protein and equally nutritious as milk casein, say scientists
Yellow pea protein demonstrates similar digestive and metabolic properties as milk casein and is a viable alternative source of dietary protein, according to French scientists.... Read more
UPCOMING SUPPLIER WEBINARS
Can a nutraceutical be useful in COVID-19 infection? The Quercetine Phytosome® evidence-based strategy
Quercetin is a ubiquitous polyphenol in nature whose antiviral properties have been investigated in numerous studies. Unfortunately, the absorption of quercetin is very poor and makes it hardly effective.
17-Mar-2022
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‘Time-in-Range’ (TIR): a game-changing metric for instant, consumer friendly blood glucose insights to optimize metabolic health
HbA1c has long been considered the gold standard measure for glycemic control. It represents a person’s 3-month average blood glucose, but it fails to accurately represent a person’s risk factors as it does not reflect daily glycemic variability. Time-in-range (TIR) is an intuitive and instant...
24-Mar-2022
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Ready to raise the bar in ready-to-mix protein beverages and bars? Now you can!
CanolaPRO®: is a new, high-quality (>90%) plant-based protein isolate that enables your ready-to-mix protein beverages and bars to meet the fast-evolving demands of health & fitness enthusiasts everywhere.
31-Mar-2022
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ON-DEMAND WEBINARS
Science-backed nutraceutical ingredients to meet consumers’ beauty needs
As consumers increasingly seek solutions cater to their specific beauty needs, there has never been a greater demand for nutricosmetics product with a targeted action.
03-Feb-2022
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Berberine-Silymarin association: a new strategy to better control metabolic parameters
Berberine is associated with multiple benefits. However, its use and effectiveness has been limited by Its poor bioavailability resulting from low intestinal absorption.
08-Dec-2021
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Defining Recovery
Recovery was all about protein… once. Now it is recognised to include a much broader holistic proposition than just muscle adaptation.
14-Oct-2021
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Adjacent opportunities
There is a world beyond Europe for European brands; but in which direction should they look – East or West.
13-Oct-2021
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Protecting the gut
If you are not healthy, you can’t perform. Sports nutrition is much more than performance, it is about being ready to perform – to be healthy.
13-Oct-2021
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The future of innovation
Innovate or die. All brands, large or small understand that to stay current they must keep innovating.
12-Oct-2021
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GLOBAL INDUSTRY NEWS
Acrylamide alert raised after ‘alarming’ levels found in children’s food
SAFE Food Advocacy Europe is raising the alarm, after acrylamide concentrations at four to five times higher than what is currently permitted in the EU through benchmark levels were found in food.... Read more
Picture warnings on soda offer a ‘promising tool’ in fighting childhood obesity, say researchers
Parents are less likely to choose sugary drinks with health warnings, according to a study from the University of North Carolina at Chapel Hill.... Read more
Sainsbury’s to ‘simplify’ instore bakery service
The UK supermarket giant has announced plans to axe 200 cafes, end its hot food range in 34 stores and ‘re-evaluate’ its bakery counter setup in 54 stores – putting more than 2,000 jobs at risk.... Read more
Glanbia issues 2021 results
Nutrition company Glanbia plc has announced its preliminary results for the 2021 financial year ending January 1, 2022.... Read more
PREVIOUS HEADLINES
Probiota 2022: Microbiome musings with Magali Cordaillat-Simmons
Bioiberica partners with ByHealth to enhance joint health range
Adding Brazil nuts to diet helps the heart and aids weight loss, study finds
 Creatine important for general health throughout life, expert says
Fmali v Heckler: The landmark herb case that changed the industry
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William Reed