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With fresh, seasonal flavours, L’Auberge’s new summer menu showcases the region’s best produce, with ingredients sourced from our own garden and quality local suppliers. Expertly crafted by Chef Raymond Remmen, each dish is inspired by his passion for sustainable cuisine and presents a gastronomic journey through our exceptional landscape.

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THE ULTIMATE GETAWAY

Stay overnight in one of our sophisticated suites and enjoy a sumptuous eight-course gastronomic experience, with aperitif and wine pairings, at Michelin-starred Restaurant Château Neercanne. The next morning, rise and shine to a freshly prepared breakfast, served alongside prime views of our terraced gardens and the beautiful Jeker Valley.
 

SUMMER EXPERIENCES
 

In celebration of our stunning château setting and premium local produce, our Secret Garden events combine historical ambiance with culinary innovation.
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Indulge in an expertly crafted four-course dinner paired with an exclusive selection of Louis Roederer Champagnes. Presented by Stéphane Richer de Forges.
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Hosted in the atmospheric Marl Caves, our unique Sunday Roast offers the perfect opportunity to gather with friends and family to enjoy sumptuous cuisine.
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SAVE UP TO 15%
To celebrate the opening of our seven luxuriously appointed suites, our limited-edition promotion offers up to 15% off the standard non-refundable room rate. Book early to avoid disappointment and be one of the first guests to stay in this exceptional setting.