This kebab recipe works well because all of the ingredients will be cooked to perfection at the same time. The marinade not only adds flavor but keeps the small pieces of top sirloin from drying out.

Marinated in a Dijon-herb mixture, these colorful vegetable kebabs are bursting with flavor. Use as a side to grilled meats or simply serve by themselves. 

This is a very old and traditional Middle Eastern recipe also known as kofta. The trick is getting the meat to hold onto the skewers. Be gentle with them. As they cook the meat will harden and hold fast. You can serve these lamb kebabs by themselves of with a grilled pita and yogurt sauce.

A popular South Asian dish, these kebabs are tender, fragrant and filled with flavor. The minced papaya is used to tenderize the ​meat but does not present a fruit-like taste to the finished product. I recommend using long metal skewers for this dish and please do adjust the spiciness to suit your palate. You can also substitute the beef with lamb, chicken, pork, or even vegetables. 

This is a nice and simple way to prepare flavorful fish kebabs that are loaded with flavor. Serve these by themselves as appetizers or over rice with grilled vegetables for a complete meal.  

This is a traditional Indian recipe for grilling chicken. The rich marinade gives the chicken breasts an incredible flavor. Grill these kebabs hot and fast for a delicious meal. If you're not a fan of chicken of chicken breasts then try boneless, skinless chicken thighs. 

Yakitori are traditional style Japanese kebabs  served by street vendors and accompanied by a nice cold beer. These chicken kebabs make the perfect appetizer or main course depending on your needs.