Plus, hot sausage burgers and po-boys at Vaucresson's
| This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. |
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On special this week Looking for some food to eat? Here's what we, the Where NOLA Eats team, have been eating around the city. Jabez Berniard visits Café Porche and Snowbar for weekend brunch then stops by Empanola for gourmet empanadas. And Ian McNulty takes a bite of handmade hot sausage at Vaucresson's Creole Café and chamarro at La Tia Taqueria and Cantina. Enjoy! | | BY JABEZ BERNIARD | Staff writer In New Orleans, gumbo is the go-to comfort food when the temperature drops. But this Japanese noodle dish is also a top contender for a hot meal on a cold night. Read more |
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