The Trump Administrationâs crackdown on artificial colours has manufacturers split: some gearing up for reformulation; others pushing back hard. Will industry cooperation or confrontation shape the future of food colour?... Read more
Chocolate makers and candy brands across Europe, Switzerland and Canada are bracing for impact as new US tariffs raise costs, disrupt trade and threaten future product innovation... Read more
When the Trump administration partners with Americaâs top candy brands, itâs more than a sweet gesture â itâs a statement. Discover what it means for those who made it... Read more
Ghanaâs President announces a $1.3 billion loss in funds for future cocoa contracts, highlighting the problems facing farmers and producers.... Read more
Consumers arenât just hungry - theyâre emotionally invested and turning to snacks for comfort, mood boosts and everyday indulgence. Is your brand ready to tap into this powerful shift in snacking behaviour?... Read more
From the TikTok phenomenon to formulation favourite, global confectionery manufacturers are selling out of their pistachio and Knafeh-filled bars... Read more
In this webinar Confectionery News talks to key policymakers from the industry and civil society to see what we can learn from each other to make sure what we consume is âgood for the planetâ.
Join Blommer, Mintel, and Incredo as we explore the trends, drivers for growth in sugar reduction, and the innovative tools available to help your brand stand out in todayâs competitive market.
Chocolate is one of the most loved sweet treats on the market. But environmental challenges and changing consumer behaviours are transforming the industryâs future... Read more
Arkansas, Indiana and Idaho want to block low-income Americans from spending nutrition aid on candy and soda as part of the Trump Administrationâs larger Make America Healthy Again initiative â but industry groups say a ban will have unintended consequences... Read more
