“Etsy of Meat” Provides New Options for Consumers

Alltech E-CO2 Launches Feeds EA Model To Lower Feed Footprint

As the agriculture industry moves towards more sustainable solutions and ingredients, Alltech E-CO2 has developed the Feeds EA model to help manufacturers and producers globally measure and lower the carbon footprint of their feed.

Register Now For The 2021 Trust In Food Symposium

2020 was a year unlike any in recent memory, with individuals and communities forging new ways to do business, communicate and go about their daily lives. Against this backdrop, our country’s food system – from producers to consumers – appears to be rapidly evolving, as well. From Feb. 23-25, the 2021 Trust In Food Symposium Regenerative Reset will help leaders from farms, agribusinesses, conservation organizations, farmer associations, food companies, food retail, government agencies and other sectors make sense of the changing landscape and position themselves for success. Learn more and register here: https://www.trustinfood.com/symposium/

The Race Is On To Build The World’s First Carbon-Neutral Dairy

It’s no secret that climate change has become a huge focus in the United States and around the world. The global dairy industry is focused on this concern with several countries vowing to become carbon neutral within the next few decades.

Produce Safety Professionals Weigh In On Biggest Needs

Earlier this month, The Packer editorial staff asked food safety professionals, “What is the one thing you need most to do your job?” Here’s what 14 of them had to say.