Through actionable sensory insights, tailored to your market and target demographic, Cargill expertise will guide your formulation adventure, and ensure consumer-pleasing treats. Start your plant-based sugar confectionery adventure in 2025 now!... click here
As the EU gives the green light to the packaging and packaging waste regulation, weâve got the top need-to-knows for confectionery creators... Read more
Sweet treats are popping up in some interesting, unexplored global brand creations thanks to confectionery industry giants teaming up with other leading names... Read more
As the FDA reviews artificial red food colouring and consumers seek health and wellness from their colour choices, could confectionery go natural with its colour considerations?... Read more
The Hershey Trust has rejected MondelÄz Internationalâs second attempt to acquire confectionery giant Hershey, citing the offer as too low.... Read more
From new confectionery SKUs from Diageo to the wildest Christmas-themed flavor, meet the latest confectionery launches disrupting the industry... Read more
MondelÄz Internationalâs rumoured bid for The Hershey Company would create a big business, but would it be big enough to counter the potential threat of a dominating Mars Kellanova?... Read more
Brits will be giving the gift of chocolate this Christmas as Quality Street is named to top brand shared among 25-34 year olds this December, according to new research by OnePoll.... Read more
Cocoa-tech startup Celleste Bio may soon produce the same amount of cocoa butter from just one to two beans as traditional production methods currently produce from four tons of cocoa pods, thanks in part to an infusion of $4.5 million in seed funding announced today.... Read more
