Cargill TrendTracker offers a comprehensive perspective on food and beverage trends to shape brand strategy â today and tomorrow. Explore consumer macro trends, sub-trends, plus the attitudes and actions taken in response to each... click here
Mars wants to rule the snack aisle but Brussels may have other ideas. A full-blown EU antitrust probe now threatens to derail the confectionery giantâs biggest-ever bet... Read more
Franceâs most cherished staple may be laced with cadmium, a toxic metal linked to cancer and heart disease. Doctors call it a national emergency... Read more
Celebrity-fuelled snacking is the summerâs hottest trend. From tennis courts to comic book universes, these 15 collabs are where fame, flavour and fandom collide... See more
The partnership leverages Mealaâs patented technology to simplify formulation while meeting the technical demands of plant-based and hybrid food applications... Read more
Weâve created a flavour-first roadmap for developers, marketers and product leads looking to build the next craveable hit - backed by real-world data and the best of 2025âs flavour innovations... Read more
The snack aisle is shrinking - literally. GLP-1 users are eating less and unless youâre innovating smarter, your brand could be next off the shelf... Read more
Our expert panel will explore how bakery and snack producers can integrate regenerative practices into their supply chains to gain consumer trust and boost product quality.
While consumers gravitate toward sweet flavors, their enjoyment of sugar is often tempered by cognitive dissonance â a tension that experts say can be eased through portion control and strategic pack sizing... Read more
The US food industry is under significant pressure from federal regulators, state legislators and an outspoken and active subset of consumers to remove artificial dyes from products, although FDA has yet to take official action banning petroleum-based colors... Read more
