From high-protein puddings to soft-serve ice cream and vegan tiramisu: Planteneers offers functional systems for irresistible dairy-free desserts. Rich in taste, smooth in texture, and easy to process... click here
Dairy trade associations have gone up in arms over common food names like âfetaâ as US and EU officials seek a way forward on trade tariffs... Read more
Consumers want to shed, gain or simply maintain weight. What does that mean for core food and drink categories - and is there still a place for permissible indulgence?... Read more
The UK plans to lower the threshold the sugar tax kicks in at: as well as extend it to milk-based drinks and their plant-based counterparts... Read more
Danoneâs Q1 2025 results matched expectations thanks to growth in functional dairy and plant-based, infant and medical nutrition, but softness in coffee creamers raised eyebrows... Read more
Sustainable packaging is no longer a niche idea but making it affordable at scale remains a massive challenge. How will the Rethinking Materials Summit 2025 help turn breakthrough innovations in biochemicals and biomaterials into real-world solutions?... Read more
California-based ingredient discovery company Shiru is commercializing its first ingredients, as the food tech company tees up future sweetener partnerships... Read more
Regenerative agriculture is more than a trend: itâs a fundamental rethink of how we grow, source and sell food. As pressure mounts to deliver food that does more than just taste good, food producers have a pivotal role to play... Read more
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