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News & Analysis on Chocolate, Candy and Biscuits12-Mar-2025
TOP HEADLINES
How the EUDR is reshaping confectionery labelling and sustainability claims
As the EUDR reshapes cocoa sourcing, confectionery brands may use product labelling to highlight compliance, even though it’s not a mandatory requirement... Read more
What’s hot in confectionery? New product development from Sour Patch Kids to Chocolove
From glow-in-the-dark candy to a Brazilian functional chocolate brand launch, meet the latest confectionery launches disrupting the industry in 2025... Read more
Flavour or function? The challenge of getting both right
Consumers are willing to try unfamiliar confectionery formulations and ingredients if wellness benefits are paired with taste... Read more
Push for biodegradable packaging is not without problems
Packaging consultancy firm Towards Packaging unveils the latest insights into the captive but challenging biodegradable paper and plastic packaging market... Read more
Resilience, sustainability, collaboration: The WCF’s recipe for solving the cocoa crisis
As the World Cocoa Foundation prepares to gather the globe’s cocoa leaders in Brazil, President Chris Vincent shares the organisation’s priorities... Read more
Utilising the entire cocoa pod takes off
Although maximising cocoa potential by minimising waste has pre-cocoa crisis roots, escalating costs opens up the opportunity for captive chocolate companies to follow suit... Read more
Mintel’s predictions for the future of confectionery flavour and texture
Bold flavours, nostalgic twists, and multisensory textures will shape confectionery, as brands balance indulgence, health, and sustainability say the insights firm... Read more
The anatomy of a chocolate comeback
According to its latest financial figures, Montezuma’s Chocolates is back in profit, suggesting that the cocoa crisis might be easing for some... Read more
Nestlé celebrates organic growth in challenging market
Swiss food and beverage giant credits purposeful pricing and product launches for success... Read more
ONLINE EVENT
track
Building sustainable & transparent supply chains
Building sustainable & transparent supply chains
Join our webinar on March 27 at 4 PM CET / 10 AM CDT where we will cover challenges like ethical sourcing, carbon footprint reduction, and regulatory compliance, while highlighting the role of tech solutions. REGISTER NOW... click here
EDITOR'S CHOICE
Has gum lost its chew?
NGOs and grassroots organisations deliver an open letter to the UK government, calling for a ban on plastic chewing gum... Read more
What’s hot in confectionery? New Product Development from Ritter Sport and Bazooka Candy
From Post Malone’s cookie collab to Kinder’s fun Funko SKUs, meet the latest confectionery launches disrupting the industry in 2025... Read more
Can cocoa flavouring solve the cocoa cost crisis?
Cocoa flavouring emerges as an ingredient replacement for the conventional chocolate component... Read more
How organic choc makers tackle sugar reduction and add novelty with fruit and veg
Can organic chocolatiers level-up the sector with smart formulations that meet consumers' emerging demands for health benefits?... Read more
UPCOMING EDITORIAL WEBINARS
Building sustainable and transparent supply chains in confectionery
In this webinar Confectionery News talks to key policymakers from the industry and civil society to see what we can learn from each other to make sure what we consume is ‘good for the planet’.
27-Mar-2025
REGISTER NOW
ON-DEMAND WEBINARS
Breaking the Rules: Deliciously Guilt Free
Join Blommer, Mintel, and Incredo as we explore the trends, drivers for growth in sugar reduction, and the innovative tools available to help your brand stand out in today’s competitive market.
25-Feb-2025
REGISTER NOW
PREVIOUS HEADLINES
 Crunch, chew or dunk: The boldest cookies from Oreo, Tim Tam, Doughlicious & more
Cookies are evolving faster than ever, from nostalgic classics like Oreo and Tim Tam to bold new innovations like ranch-flavoured cookies and protein-packed dough... See more
How much EUDR compliance will cost businesses – and consumers
A new report outlines the ways EUDR compliance will impact costs at company level and prices in store... Read more
McVitie’s CEO resigns as company navigates success & scrutiny
Pladis CEO Salman Amin has stepped down with immediate effect, leaving behind a company at the height of both triumph and turmoil... Read more
Lust for chocolate rising and Mondelēz International is ready to cash in
The chocolate giant’s latest State of Snacking report highlights the sector’s big indulgence push, sharing moments and love of chocolate as an essential snack... Read more
Cocoa crisis: Futures markets no longer protection for big food
Despite their vast resources, multinationals can no longer protect themselves from high prices through future cocoa contracts... Read more
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