BeverageDaily

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News & Analysis for the Beverage Industry

30-Nov-2023

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TOP HEADLINES

âBrewers are bouncing back!â European data shows rise in beer sales

Beer sales in Europe were up in 2022, beating 2021 and 2020 levels but still not yet reaching pre-COVID levels of 2019.... Read more

Our top 5 articles of November: Acquisitions, trend-spotting and more

Whatâs been attracting the attention of BeverageDaily readers? Hereâs a round-up of our most-read articles in November.... See more

âAggressive measuresâ: Kirin outlines plans for beer and sugar-free product innovation amid profits slump

Beverage heavyweight Kirin Holdings has outlined plans to implement âaggressive measuresâ across beer and sugar-free innovation, to recover from the negative impact of cost increases.... Read more

Changing menus, focus on sustainable production: COP28 focuses more on food

The food and beverage industry is inherently linked to the climate crisis, responsible for at least a quarter of global greenhouse gas emissions. The COP28 summit, held this year in Dubai, UAE, focuses more significantly on food than in previous years.... Read more

View all news headlines for: Aug Sep Oct

AWARDS

2024 NutraIngredients Awards - Open for Entries!

Take your pick from 14 CATEGORIES covering ingredients, finished products, research projects, companies, individuals, initiatives & much more. Make 2024 your year to shine! SUBMIT YOUR ENTRY before 5 February â... click here

EDITOR'S CHOICE

Coffee grounds could hold key to creating new therapies for neurodegenerative diseases

A substance derived from spent coffee grounds has the potential to protect brain cells from the damage caused by several neurodegenerative diseases: including Alzheimerâs, Parkinsonâs and Huntingtonâs, according to a new study.... Read more

Pernod Ricard UK launches âGreasy Fingersâ wine range

Hoping to attract younger drinkers to the category, Pernod Ricardâs new wine range is designed to match gourmet fast food and offer a âsimple yet hugely effective pairingâ for burgers or takeaways.... Read more

What's hitting the shelves? Festive special

From canned cocktail crackers to bourbon advent calendars, we take a look at some of the festive beverages on shelves this Christmas.... Read more

ON-DEMAND WEBINARS

Beverage Innovation

Beverage gurus are looking to be ahead on the next big thing as they explore niche categories and push beverage boundaries. Consumers no longer want empty calories: they want guilt-free beverages that refresh, hydrate, or keep them powering through the day. Customization, personalization and functionality...

08-Nov-2023

Embracing Immune Wellness: Meeting Your Customers in Their Active Lifestyle

Today, we live in an era where consumers want to be proactive about their immune health, and are seeking out ingredients that support healthier, more active days. Join Kyowa Hakko for this webinar highlighting one key immune health ingredient, IMMUSEâ¢, that brings a unique mode...

20-Sep-2023

GLOBAL INDUSTRY NEWS

NPD Trend Tracker: From wholegrain spelt to Christmas dinner pie

In this weekâs NPD Trend Tracker, we have a range of festive products, including a festive wrap, festive ice-cream flavours and a pie containing an entire Christmas dinner. We also have a new flavour from Tate & Lyle, a wholegrain spelt from Merchant Gourmet, and a new range from VFC. Image Source: Rich Vintage/Getty Images... See more

Rice to meet you: Mars-owned Benâs Original expands ready-to-heat range for convenient and healthier options

Mars Food & Nutrition Australia has launched a new ready-to-heat range under the Benâs Original brand to meet rising demand for healthier options that are convenient and versatile.... Read more

PREVIOUS HEADLINES

People on the move: New hires in the beverage industry in November

Should one size fit all? Beer, spirits and wine divided over EU packaging plan

Mintel top trends to watch for in 2024: Processed foods, climate change, healthy aging

Diageo partners with freight management firm on HVO fuel trials

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