| | | | | | | News, Analysis & Insights on Nutrition, Supplements, and Health | 13-Jun-2024 |
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| | | | | | A working group of 26 member states has published a report suggesting the need to ban or restrict 12 'critical' ingredients such as ashwagandha, curcumin, maca, and substances like melatonin.... Read more |
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| | | | | | PROMOTIONAL FEATURE: PAID FOR AND CONTENT PROVIDED BY BIOFARMA GROUP | | Nutrigenomics: The future of healthy living? | | Nutrigenomics can improve traditional limitations when developing dietary supplements by targeting specific active ingredients to promote efficacy and adaptability.... Read more |
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| | | | | | Mushroom extract may improve immune function in older women: Study | | Ganoderma lucidum, more commonly known as reishi, may help to enhance immune response and contribute to regulatory mechanisms and an anti-inflammatory response. A recent study, published in the British Journal of Nutrition, found the mushroom helped to modulate T lymphocyte function in a group of older women.... Read more |
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| | | | | | | | | | View all news headlines for: Mar Apr May |
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| | | | | | | | | | Trends in tech: Vitafoods 2024 | | Tech was a hit topic at the Vitafoods tradeshow in Geneva last month, with home testing, tracking and apps soaring in consumer popularity as people seek to reduce epigenetic age.... Read more |
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| | UPCOMING SUPPLIER WEBINARS | | | | |
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| | UPCOMING EDITORIAL WEBINARS | | Women's health | | Womenâs health has hit the mainstream headline of late, thanks to a positive mix of improved scientific interest, celeb-backed campaigns, retailer focus, and heightened brand and consumer interest. These elements have led to some fascinating insights into how womenâs physiology differs from menâs and, with... |
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| | ON-DEMAND WEBINARS | | Voluntary communication on food supplement | | There are many possibilities in terms of communication within the European Union and several regulations to check. Food Chain ID's expert will review the main provisions for claims and communication in Europe. Firstly, we will analyze Regulation (EC) 1924/2006 on nutrition and Health Claims identifying... |
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| | | | | | | | Do emulsifiers increase the risk of diabetes? | | Emulsifiers are found in a whole range of foods, including yogurts, ice creams, chocolate bars, margarines and even some breads. But could this common food additive increase the risk of developing type 2 diabetes?... Read more |
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