Even beginners can pull off this famous cookie.

Pardon Our French

We can’t all fly to France, but we can at least eat like we live there.

Airy, delicious, and decidedly *not* difficult to make, they’re an elegant end to any meal.

Cool, sharp lemon filling becomes the foil to a flaky and slightly sweet pastry crust.

It might *seem* fancy, but it couldn’t be easier to pull off.

Baking Essentials

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