| Good morning!
Chocolate lovers, the entire week is for you! When you think of chocolate, do you think desserts? Well, think again. Adding chocolate to your cooking can add richness and depth to savory mains. In today's newsletter, I share a few great recipes that show off the savory side of chocolate!
Plus, learn how to make a beautiful Peruvian green spaghetti from Goya Foods - and we take one more bite at Peggy's on the Green in Boerne!
Cheers to the weekend!
Tanji | 
