They’re light, flaky, and come fresh out of the oven in under half an hour.
The Spruce Daily
Today On The Spruce
Lemon Heading Photo
A Step-by-Step Guide to Perfect Scones
They’re light, flaky, and come fresh out of the oven in under half an hour.
READ MORE
Today On The Spruce
British Desserts
Brunch
This Sticky Toffee Pudding Comes With a Warning
Let’s just say this date-filled sponge cake drenched in thick toffee sauce is not for the faint of heart.
READ MORE
Heading Living Room
Summer Pudding Is a Seasonal Showstopper
Would you believe us if we said there’s only five ingredients to this impressive dessert?
READ MORE
Heading Living Room
10 Classic Desserts That Take Less Than 30 Minutes
Get a taste of Britain’s best sweets—without having to fly across the Atlantic.
READ MORE
Heading Living Room
Jammy Dodger Biscuits
They’re the tea time sandwich cookies that are as fun to eat as they are to say.
READ MORE
Today On The Spruce
Baking Essentials
What Is Seized Chocolate & How Do I Fix It?
You Might Not Be Using Real Cinnamon
The Secret Ingredient for Decadent, Guilt-Free Desserts
Trending Topics
American Desserts
Bread Baking
Gluten-Free Desserts
French Desserts
What to Buy
Cake Recipes
Did somebody forward you this email? Sign Up for Baking with The Spruce Eats Newsletter!
The Spruce
The Spruce The Spruce The Spruce
You are receiving this newsletter because you subscribed to Baking with The Spruce Eats newsletter. Unsubscribe
© 2019 Dotdash.com — All rights reserved. Privacy Policy.
A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036