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Italian Rainbow Cookies Go Big in This Sliceable Loaf

It’s love at first bite.

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Zojirushi Rice Cooker

In our test of rice cookers, this model made the best-tasting rice, no matter what type we cooked. It coaxed flavors out of the grains that we didn’t know were possible. Medium-grain white rice fluffed up beautifully and had a revelatory texture. The taste was sweet and nutty and the consistency was chewy yet creamy. Short-grain brown rice cooked up in pliant, distinct kernels and long-grain basmati rice was lusciously fluffy.

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