| Plus: 41 salads that can be the main course. View this email in your browser | Manage newsletter preferences COOK THIS NOW Spring Chicken Dinner Salad Poaching boneless, skinless chicken breasts in well-salted water yields juicy, flavorful meat that won’t dry out. Crunchy veggies and a punchy Dijon vinaigrette make the meal complete. VIEW RECIPE What We're Talking About This Sauce Trio Is My New Shortcut to Quick and Flavorful Meals Thai larb, Vietnamese BBQ, and Filipino Sisig sauces so good, you’ll want a gallon of each. Read More ► 41 Main Course-Worthy Salads That Just Happen to be Vegetarian In the mood for a big, satisfying salad? Right this way. Read More ► How to Cook Salmon So It Always Comes Out Perfectly 10 ways to cook it, including roasting, searing, and the “cold pan” method. Read More ► Trending Recipes Crispy-Skin Salmon With Miso-Honey Sauce View Recipe ► Big Green Lentil Salad View Recipe ► Shredded Chicken Salad With Creamy Miso Dressing View Recipe ► Chile Pork With Vietnamese Brussels Sprouts View Recipe ► Lemon-Roasted Salmon With Asparagus and Potatoes View Recipe ► Crispy Tofu With Maple-Soy Glaze View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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