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Issue No. 967: August 2020

As the sweltering Texas heat continues, we’re finding more summer-friendly recipes to keep us cool. Lucky for us, August is National Sandwich Month (aka the food that requires no cooking), so in celebration, we’re sharing some inventive, keep-your-cool sammies, as well as the recipe for a new, spicy ceviche and more!

Cheers!

Tanji

Photo Credit: Better Homes & Gardens

5 of the Best Sandwiches for Summer

Carb-lovers, unite! August is National Sandwich Month, and you can bet we’re busting out the bread to celebrate. Whether you’re a cold-cuts and mayo person or a hummus with extra veggies type, we’ve rounded up some hot-weather favorites for sammie fans of all sorts. Get the recipes here HERE.

EARL OF SANDWICH

Photo Credit: Foodie Crush

5 Summer Recipes You Can Make with Just a Knife

When it’s hot outside, keep that stove OFF and make these easy, produce-driven recipes that require nothing more than a knife. This is summer cooking at its best. Get the recipes HERE.

CHOP IT LIKE IT'S HOT

Photo Credit: Place Pass

Unconventional Wine Pairings

When it comes to food and wine pairings, many of us overthink our options and just stick to the classics. We say step out of your comfort zone and experiment with these out-of-the-box pairings (think wine with crispy chicken strips and Cheez-Its)! Find our picks and pairings HERE.

CARPE VINO

Photo Credit: Goya Foods

Recipe Spotlight: Ceviche

Keep cooking at a minimum this summer and enjoy a dish that’s as easy to make as it is to eat! Ceviche is one of our favorite summertime dishes and Goya Foods Executive Chef Fernando Desa is turning up the heat on his spicy variation with a tangy, tomato-based sauce. Get the full recipe and more from Goya Foods HERE.

TO CEVICHE THEIR OWN

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